This skinny pizza is a perfect way to let the kiddos have their pizza fix. You can feel good about saying “yes!” when they ask for it, since it is actually pretty healthy. Flour tortillas make […]
Trendy and tasty, this skillet recipe is a simple and delicious way to prepare flank steak…and the flavorful sauce is absolutely divine!
Recipe for Pepper Steak – Strips of beef and peppers are stir fried to create a delicious main dish, ready in no time! I love stir fried anything, and this pepper steak is always a huge hit! Print Yum Pepper […]
The Copycat Hardee’s Mushroom and Swiss burger. Oh yeah! Perfect for when you have that craving, but do not want to leave the house.
Print Yum Pork and Mushroom Sliders Ingredients1/4 cup sour cream 2 tablespoons coarse ground mustard 5 tablespoons extra virgin olive oil, divided 2 large cloves garlic, divided and minced 1 1/2 teaspoons dried thyme leaves, […]
Print Yum Beef Wellington Ingredients2 1/2 pounds beef tenderloin 2 tablespoons butter, softened 2 tablespoons butter 1 onion, chopped 1/2 cup sliced fresh mushrooms 2 ounces liver pate 2 tablespoons butter, softened salt and pepper […]
Print Yum Montreal Steak and Cheese with Chipotle Mayo Dressing Ingredients4 Naan breads or 4 large hot dog buns 2 cups of shredded cheese (your choice – I like sharp cheddar) 1lb (500g) of tender […]
Print Yum Chicken Stir Fry Ingredients1 pkg. boneless, skinless chicken for stir fry (all grocery stores usually sell these because the chicken is already pre-cut and ready for stir frying, it’s also cheaper than buying […]
Print Yum Avocado-stuffed Portobello Mushrooms Ingredients8 small or 4 large portobello mushrooms 2 tbsp butter 2 leeks, sliced 1 garlic clove, pressed 2 large California avocados, peeled and chopped 1 tsp chopped fresh or dried […]
Print Yum Pork Tenderloin with Mushroom Cream Sauce Ingredients2 pork tenderloins (pork fillets), about 1lb each 1 clove of garlic 1 tbsp oil 1 tsp coarse salt 1 ½ lbs chanterelle and/or other mushrooms, cleaned […]
Print Yum Creamy Cajun Rigatoni with Shrimp and Andouille Ingredients1/2 to 3/4 bag of rigatoni pasta (or your preferred pasta) cooked as directed 1/2 lb Shrimp (41-50 count) 1 or two andouille (sliced on bias) […]