Grilled Garlic Mushrooms


  • 10-15 mushrooms, cleaned and sliced
  • 3 cloves garlic, minced
  • 1/4 cup butter, in small bits
  • salt and freshly cracked pepper


  1. You’ll need a grill-proof dish, or alternatively, you could prepare these in foil packets (I use a glazed clay dish).
  2. Layer mushrooms and butter bits, seasoning each layer with salt and cracked black pepper.
  3. Cover dish with foil.
  4. Grill over low coals about 20 minutes, or until cooked through, stirring occasionally.

Recipe and Photo: Canary Girl

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