- 10-15 mushrooms, cleaned and sliced
- 3 cloves garlic, minced
- 1/4 cup butter, in small bits
- salt and freshly cracked pepper
- You’ll need a grill-proof dish, or alternatively, you could prepare these in foil packets (I use a glazed clay dish).
- Layer mushrooms and butter bits, seasoning each layer with salt and cracked black pepper.
- Cover dish with foil.
- Grill over low coals about 20 minutes, or until cooked through, stirring occasionally.
Recipe and Photo: Canary Girl