Ham Pasta and Asparagus Casserole

Ham Pasta and Asparagus Casserole


  • 1 pkg. pasta or elbow macaroni
  • 2 c. diced cooked ham
  • 1 lb. asparagus OR 1 (9 oz.) pkg. frozen
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 1-1/2 c. shredded Cheddar cheese
  • 3 hard-boiled eggs
  • 1/2 c. sliced mushrooms
  • 1/4 c. sliced green onions
  • 1/4 tsp. kosher salt
  • Dash of lemon pepper


  1. Preheat oven to 350 degrees. Cook macaroni according to instructions on package; drain. Cook asparagus until tender; drain. Cut into 1/2 inch pieces. Combine soup and milk in large mixing bowl.
  2. Stir in 1 cup cheese, eggs, mushrooms, and onion. Stir in macaroni, ham, and asparagus. Put in casserole pan and bake 40-45 minutes. Remove from oven. Add remaining cheese on top and return to oven until cheese melts for about 5 minutes. Serve with bread.

Recipe and Photo: Ordinary Recipes Made Gourmet / CC BY-SA


Leave a Reply