Chicken Stir Fry

Chicken Stir Fry


  • 1 pkg. boneless, skinless chicken for stir fry (all grocery stores usually sell these because the chicken is already pre-cut and ready for stir frying, it’s also cheaper than buying the tenderloins or cutlets which you’d have to cut)
  • 1 pkg. broccoli, carrots, cauliflower, frozen vegetables
  • Wok oil (House of Tsang)
  • Traditional stir fry sauce
  • 1 sm. can mushrooms
  • Kikkoman’s Sweet & Sour sauce (I love this stuff)


  1. Put 3 or 4 tablespoons oil in pan. Add chicken, stir around in oil until browned. Add 1/2 cup stir fry sauce, cover, stir occasionally about 10 minutes until it is cooked through.
  2. Add mushrooms and whole package of frozen vegetables. Cover and stir occasionally. Add a little sweet and sour sauce! Stir until done about 15 minutes. If while cooking, it gets dry add small amount of water. Serve piping hot!

Recipe and Photo: Ordinary Recipes Made Gourmet / CC BY


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