Print Yum Chicken Tortilla Soup with Fire Roasted Tomatoes IngredientsFOR THE SOUP: 2 cups rotisserie chicken, shredded 46.5 oz low sodium chicken broth ( 1 32 oz can and 1 14.5 oz can) 14.5 oz […]
Print Yum Chicken Enchiladas Ingredients3 cups shredded cooked chicken – one of those deli roasted chickens is perfect for this 1 cup Salsa Verde (green salsa) 1-4 ounce can chopped green chilies 1-2 tablespoons chopped […]
Print Yum Braised Chicken with Chiles Ingredients3-4 green chiles, skinned, seeds removed, chopped 3-lb Chicken, cut into 8 to 10 pieces 2 tbsp butter 1 tbsp peanut oil 1 Onion, sliced and separated into rings […]
Print Yum Hot Crab Dip Ingredients1/2 cup milk 1 cup salsa 3 ounces pkt cream cheese – (8 ea) cubed 2 ounces pkt imitation crab – (8 ea) flaked 1 cup thinly-sliced green onions 1 […]
Print Yum Tamale Stuffed Peppers Ingredients2 medium bell peppers 1/2 cup tomatoes, diced 1/2 cup black beans, rinsed and drained 1/2 cup corn 1/4 cup green chillies 1/4 cup green enchilada sauce 3/4 cup Mexican […]
Recipe: Quinoa and Wild Rice Savory Cakes Ingredients 3/4 cup quinoa 1/3 cup wild rice 1 teaspoon sesame oil 2 green onions, green and white parts, finely chopped 1 clove garlic, minced 2 or 3 […]
Print Yum 7-Layer Taco Dip Ingredients1 pound Bob Evans Original roll sausage 1 can (16 ounces) refried beans 1 can (4.5 ounces) chopped green chiles 1 package (1.25 ounces) taco seasoning mix 1 container (16 […]
At Lewis and Clark’s, the white chili is not terribly spicy and not too thick. They serve it with a small portion of sour cream, jalapeños and crackers on the side.