Hot Crab Dip
- 1/2 cup milk
- 1 cup salsa
- 3 ounces pkt cream cheese – (8 ea) cubed
- 2 ounces pkt imitation crab – (8 ea) flaked
- 1 cup thinly-sliced green onions
- 1 can chopped green chilies – (4 oz)
- Combine milk and salsa. Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on LOW for 3 to 4 hours, stirring every 30 minutes. Serve with crackers.