hot_crab_dip



Hot Crab Dip

Hot Crab Dip

Ingredients

  • 1/2 cup milk
  • 1 cup salsa
  • 3 ounces pkt cream cheese – (8 ea) cubed
  • 2 ounces pkt imitation crab – (8 ea) flaked
  • 1 cup thinly-sliced green onions
  • 1 can chopped green chilies – (4 oz)



Instructions

  1. Combine milk and salsa. Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on LOW for 3 to 4 hours, stirring every 30 minutes. Serve with crackers.
https://stlcooks.com/hot-crab-dip/

Recipe and Photo: Foodista / CC BY

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