Spinach and Ricotta-Stuffed Shells

Ingredients

• 20 jumbo pasta shells (about half a 12-oz box)
• 2 15 oz containers ricotta
• 2 cups baby spinach, chopped
• 1 egg
• 1/2 cup grated parmesan
• Kosher salt and black pepper
• 1 cup grated mozzarella

Instructions

1. Heat oven to 400 degrees. Cook the pasta according to the package directions; drain and run under cold water until cool.
2. Spread the marinara sauce in the bottom of a large broiler-proof baking dish.
3. In a large bowl, combine the ricotta, spinach, Parmesan, 1/2 tsp salt, 1/4 tsp pepper. Spoon the mixture into the shells and place them on top of the sauce. Sprinkle with mozzarella and bake until the shells are heated through, 10-12 minutes.
4. Increase heat to broil. Broil shells until the cheese beings to brown, 2-5 minutes
5. Serve with either homemade or store bought marinara sauce..