A piece of Ricotta Cheese Lasagna on a white plate. A small salad is on the plate behind the lasagna.



This is a recipe for a super simple Ricotta Cheese Lasagna that is sure to please everyone in the family!

Ricotta Cheese Lasagna

Ricotta Cheese Lasagna

Yield: About 10 servings
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

This is a recipe for a super simple Ricotta Cheese Lasagna that is sure to please everyone in the family!

Ingredients

  • 32 oz. container ricotta cheese
  • 2 eggs, beaten
  • 5 cups Prego® Traditional Italian Sauce
  • 12 lasagna noodles, cooked and drained
  • 1 1/2 pounds mozzarella cheese, thickly sliced
  • 2 cups grated Parmesan cheese


Instructions

  1. Preheat the oven to 350 degrees F. Stir the ricotta and the eggs in a medium bowl.
  2. Spread 1 cup sauce on the bottom of a 13 x 9 x 2-inch baking dish. Layer with 3 lasagna noodles, 1 1/3 cups ricotta mixture, 1 1/2 cups mozzarella, 1/2 cup Parmesan and 1 1/2 cups sauce. Repeat to make 2 more layers. Top with the remaining noodles, sauce, mozzarella and Parmesan cheeses. Cover the baking dish.
  3. Bake at 350 degrees F for 45 minutes. Uncover and bake for 15 minutes or until the lasagna is hot and bubbling and the cheese is melted.
  4. Cut the bread into 2-inch diagonal slices. Serve the bread with the lasagna.
Nutrition Information
Yield 10 Serving Size 1
Amount Per Serving Calories 602Total Fat 32gSaturated Fat 17gTrans Fat 0gUnsaturated Fat 11gCholesterol 139mgSodium 1469mgCarbohydrates 40gFiber 4gSugar 8gProtein 38g

Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.

Recipe and Photo: familyrecipes.wikia.com / CC BY-SA

This is a recipe for a super simple Ricotta Cheese Lasagna that is sure to please everyone in the family! #dinnerideas #Italian #pasta #lasagna

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