Recipe for Sweet and Crunchy Cornflake Cupcakes

Sweet and Crunchy Cornflake Cupcakes


  • 6 cups cornflakes
  • 3 tablespoons golden syrup
  • 2 tablespoons butter, unsalted
  • 1 tablespoon cocoa powder


  1. Melt butter and golden syrup in a heavy pot on the stove.
  2. Add cocoa powder and stir until smooth and incorporated.
  3. Pour in cornflakes. Make sure all cornflakes are covered with the syrup mixture.*
  4. Line cupcake tin with liners and plop equal parts of sugary cornflakes in each liner.
  5. Cool in the refrigerator at least 30 minutes before eating.


We started with 4 cups of cornflakes and ended up adding another cup and a half. It all depends on your personal preference.


Recipe and Photo: Foodista / CC BY

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