potato_leek_soup



Leek and Potato Soup

Leek and Potato Soup

Ingredients

  • 3 leeks washed and sliced
  • 1½ pound potatoes peeled and diced
  • 4 tablespoons butter
  • 1¾ pints chicken stock
  • 4 tablespoons cream
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper



Instructions

  1. Fry leeks and potatoes gently in butter in a covered saucepan stirring often for about 20 minutes then add stock and simmer for 10 minutes.
  2. Stir in stock salt and pepper and simmer 5 additional minutes.
https://stlcooks.com/leek-and-potato-soup/

Recipe and Photo: recipes.wikia.com / CC BY-SA

 

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