Ingredients
- 1 lb. white beans (Great Northern)
- 1 lb. smoked ham, diced
- 1 c. celery, sliced
- 1 c. vidalia onion, chopped
- 1 c. carrots, chopped
- 2 bay leaves
- 1 can Hunt’s diced tomatoes with basil, garlic & oregano, undrained
- 1 can Progresso hearty tomato soup
- Kosher salt and lemon pepper to taste
- Fresh basil for topping
Instructions
- Soak beans overnight in 4 cups water. Combine all ingredients in crock pot. Add water to cover and mix well. Cover and cook on high setting 3 hours, turn to low setting and cook for 8 to 14 hours. Can be cooked entire time on high setting for 4 to 6 hours. Remove bay leaves when done. Top with basil and serve hot. I love having a bowl with some crusty bread and use it to sop up the bowl!
Recipe and Photo: Ordinary Recipes Made Gourmet / CC BY
