Looking for a decadent dessert sure to get a standing ovation? This rich and creamy Butterscotch Cheesecake will be the star that does that for you! 


Looking for a decadent dessert sure to get a standing ovation? This rich and creamy Butterscotch Cheesecake will be the star that does that for you!

Butterscotch Cheesecake

Prep Time: 15 minutes

Cook Time: 50 minutes

Category: Dessert

Yield: 12 servings

Calories per serving: 490

Fat per serving: 31g

Saturated fat per serving: 18g

Carbs per serving: 44g

Protein per serving: 9g

Fiber per serving: 1g

Sugar per serving: 37g

Sodium per serving: 380mg

Trans fat per serving: 1g

Cholesterol per serving: 140mg

Butterscotch Cheesecake

Looking for a decadent dessert sure to get a standing ovation? This rich and creamy Butterscotch Cheesecake will be the star that does that for you! 

Ingredients

  • 1/3 cup butter or margarine, melted
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup firmly packed brown sugar
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 3/4 cup cold water
  • 1 (3 5/8-ounce) package butterscotch pudding/pie filling mix
  • 3 (8-ounce) packages cream cheese, softened
  • 3 eggs
  • 1 teaspoon vanilla extract
  • Whipped cream
  • Crushed hard butterscotch candy



Instructions

  1. Preheat oven to 375°F. Combine butter, graham cracker crumbs and sugar; press firmly on bottom of 9-inch springform pan.
  2. In medium saucepan, combine sweetened condensed milk and water; mix well. Stir in pudding mix. Over medium heat, cook and stir until thickened and bubbly.
  3. In large bowl, beat cream cheese until fluffy. Beat in eggs and vanilla, then pudding mixture. Pour into prepared pan. Bake 50 minutes or until golden brown around edge (center will be soft).
  4. Cool to room temperature. Chill. Garnish with whipped cream and crushed candy. Store leftovers covered in refrigerator.
https://stlcooks.com/butterscotch-cheesecake/

Recipe and Photo Courtesy of Eagle® Brand Sweetened Condensed Milk

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