Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup


  • 1 Can of Diced or Crushed Tomatoes
  • 1 Can of salsa (any brand)
  • 1 Boneless chicken breast halves (cooked)
  • 1 Package of frozen corn (only use half the bag)
  • 1/4 cup of chopped cilantro
  • 1 Tbsp of cumin
  • 1 Tbsp of cayenne pepper (optional)
  • 1 Tbsp of minced garlic (optional)
  • 1 Bag of Tortilla chips
  • Dash of Salt/pepper


  1. Cut boneless chicken breast halves to small pieces. Heat up stove top, add oil, and cook chicken to medium — make sure chicken is white on the outside/inside but not dry.
  2. In a crock pot (small or medium), add can of tomatoes, can of salsa, cooked chicken breast, cumin, cayenne pepper, garlic, corn, and salt/pepper. Cook on low heat for 6 to 8 hours.
  3. Garnish with cilantro and tortilla chips.

Recipe and Photo: / CC BY-SA

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