boston_cream_pie_cheesecake



Boston Cream Pie Cheesecake

Category: Dessert

Boston Cream Pie Cheesecake

Ingredients

    Cake Layer
  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter, room temperature
  • 1 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla
  • 3/4 cup milk
    Cheesecake Layer
  • 3 (8 oz pkgs) cream cheese, room temperature
  • 3/4 cup sugar
  • 1 tsp lemon juice
  • 1 tsp Vanilla
  • 3 eggs
  • 1 cup heavy cream
    Chocolate Layer
  • 3/4 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 2 Tbsp butter, room temperature



Instructions

    Cake Layer:
  1. Preheat oven to 350°
  2. Grease a 9 or 10 inch spring form pan, set aside.
  3. Sift together flour, baking powder and salt.
  4. In bowl of stand mixer cream butter and sugar together until light and fluffy. Add egg and vanilla and continue mixing until smooth.
  5. Add flour mixture and milk in alternating amounts, starting and ending with flour. Stir until just blended.
  6. Pour in springform pan. Bake for 25 minutes until center is set and toothpick comes out clean.
    Cheesecake Layer
  1. Lower oven temperature to 325*
  2. In bowl of stand mixer beat cream cheese, sugar and vanilla together on medium-high speed until smooth.
  3. Separately whisk eggs with a fork in a small bowl, add beaten eggs to cream cheese mixture on low until just combined. Stir in sour cream. Pour mixture over cake in the spring form pan, spreading to cover.
  4. Bake for 45-50 minutes until the outside edges appear set when gently shaken. Cool in pan on a wire rack for 15 minutes.
  5. Loosen the edges of cake from the pan by running a butter knife around the cake.Allow cake to cool completely. Cover cake and chill for at least 4 hours or over night
    Chocolate layer
  1. When cheesecake is chilled heat heavy cream in a small saucepan until it almost comes to a boil. Remove from heat and stir in chocolate chips until melted. Stir in butter until smooth.
  2. Chill for 15 minutes and then spread over top of cake.
  3. Chill until ready to serve.
https://stlcooks.com/boston-cream-pie-cheesecake/

Recipe and Photo: Chick Who Cooks / CC BY-SA

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