Serve this Slow Cooker Teriyaki Chicken over rice, you don’t want any of that delicious, sticky sauce going to waste.
Slow Cooker Teriyaki Chicken
Category Asian Chicken Poultry Slow Cooker
Serve this Slow Cooker Teriyaki Chicken over rice, you don’t want any of that delicious, sticky sauce going to waste.
Ingredients
- 2 lbs boneless chicken breasts (or leg quarters)
- 1/4 cup brown sugar
- ½ cup soy sauce
- 2 tablespoons cider vinegar
- ½ teaspoon ground ginger
- 1 clove minced garlic
- ? teaspoon pepper
- 2 teaspoons cornstarch
- 2 teaspoons water
Instructions
- Place chicken in the crockpot.
- In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on low 4-5 hours.
- Remove chicken from slow cooker, chop into cubes, and set aside.
- Strain the cooking liquid into a skillet and bring to a boil.
- In a small bowl whisk cornstarch and water until combined.
- Slowly add cornstarch mixture to boiling liquid and reduce to a simmer. Allow sauce to thicken for 2-3 minutes then toss the chicken back in.
- Coat chicken with sauce and let heat through.
Recipe adapted from: SupperforaSteal.com
