For some reason I always figured French Dip sandwiches to be hard to make. In reality, these Crock Pot Shredded French Dip sandwiches are beyond super easy.
Crock Pot Shredded French Dip
Category Beef Sandwiches Slow Cooker
For some reason I always figured French Dip sandwiches to be hard to make. In reality, these Crock Pot Shredded French Dip sandwiches are beyond super easy.
Persons
4
Ingredients
- 4 lbs pot roast
- 32 oz low sodium beef broth
- 7 cloves garlic,peeled
- 1 onion, cut into quarters
- 1 TBSP Italian Seasoning
- 1 TBSP Ground Mustard
- 1 TBSP Pepper
- 4 rolls ( I used mini ciabatta rolls)
Instructions
- Place beef in crock pot. Add beef broth, garlic, onion, Italian seasoning, ground mustard, and pepper.
- Turn on low for 7 hours.
- Take out and place on cutting board. Using a fork, shred the beef. Strain au jus (broth from crock pot) so that there are no large chunks.
- Slice rolls in half. Place ¼ of the beef on each roll. Place au jus in 4 small individual bowls. Serve sandwiches and au jus together.
Recipe and Photo: Foodista / CC BY
