Ingredients
- 3 tablespoons Hellmann’s® or Best Foods® Mayonnaise Dressing with Olive Oil
- 4 6-inch fajita size whole wheat flour tortillas
- 12 ounces boneless, skinless chicken breasts, grilled and sliced
- 1 medium avocado, peeled and sliced
- 1 red bell pepper, sliced
- 1/4 cup sliced red onion
- 2 cups mixed salad greens
Instructions
- Spread Mayonnaise Dressing with Olive Oil on tortillas.
- Layer chicken, avocado, red pepper, red onion and salad greens down center of each tortilla.
- Roll and fold the filled tortillas.
For more tips and ideas go to Hellmans.com
Recipe and Photo credit: Hellman’s
