Recipe: Shortbread and Chocolate Hearts


  • 1 batch of shortbread cookies, cut in a heart shape
  • 180 gms – 6 oz. dark chocolate, melted


  1. Prepare your shortbread cookies.
  2. Once the cookies have cooled down, melt the chocolate over a double boiler.
  3. Dip one end of each cookie in the melted chocolate and place it on a tray lined with baking paper.
  4. When you have done that for all the cookies, put the tray in the fridge for about 10 minutes, or until the chocolate has hardened.
  5. Enjoy with a hot cup of tea!


Recipe and Photo credit: Manu’s Menu / CC BY-NC-ND

Leave a Reply