Bean Tamale Pie

Ingredients

• ¼ cup green pepper, chopped
• ¼ cup onion, chopped
• 1 teaspoon vegetable oil
• 1 cup tomato sauce
• 1½ tablespoons chili powder
• 1 teaspoon cumin
• 1? cups water
• 2 cups canned beans, drained
• 1 (16 ounce) can corn, drained
• 1 mild chili pepper, diced
Cornmeal Topping
• 1 cup flour
• 1 cup cornmeal
• 1 tablespoon baking powder
• 2 tablespoons egg mix + ¼ cup water (or 1 egg)
• 1 teaspoon salt
• ? cup vegetable oil
• 1 tablespoon sugar

Instructions

1. Preheat oven to 350°F.
2. Cook green pepper and onion in oil until tender.
3. Stir in rest of ingredients up through chili pepper and cook over low heat for 5 minutes.
4. Pour into 9 x 13 inch baking pan.
5. Make cornmeal topping and pour over the mixture.
6. Bake at 350°F for 30 minutes.

Notes