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A slice of New York Cheesecake on a white and blue plate, showing the interior texture of the cheesecake.

To me, this is the single best cheesecake I have ever had.  I discovered this in Jim Fobel’s cookbook about 20 years ago, and it is the one I return to again and again.  It is creamy smooth, lightly sweet, with a touch of lemon.  This cheesecake has become the favorite of family and friends who’ve had the good fortune to be served this slice of heavenly goodness.

Recipe and Photo courtesy of: FoodforaHungrySoul

New York Cheesecake

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