Print Yum Ham and Asparagus Crepes with Mornay Sauce IngredientsHerbed crêpes 1½ cups milk plus additional if needed for thinning 3 eggs 1¾ cups all-purpose flour ½ teaspoon salt 2½ tablespoons butter, melted 2 tablespoons […]
The Copycat Hardee’s Mushroom and Swiss burger. Oh yeah! Perfect for when you have that craving, but do not want to leave the house.
Print Yum Chicken Cordon Bleu Ingredients6 boneless, skinless chicken breasts kosher salt and freshly ground black pepper 6 slices deli ham 12 slices Gruyere or Swiss cheese 2 teaspoons fresh thyme leaves 1/4 cup flour […]
Print Yum Chicken Enchiladas Ingredients12 corn tortillas 1 lb pre-cooked and shredded Chicken 3 Tbsp vegetable oil 7 oz Swiss Cheese (or any cheese that melts) 1 lb green tomatillo sauce (*)InstructionsPre-heat oven at 350F […]
Print Yum Crustless Cauliflower Quiche Ingredients2 1/2 to 3 cups cauliflower florets, cooked 4 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon butter 1 tablespoon bread crumbs 1 tablespoon Parmesan Cheese, grated 5 eggs […]
Print Yum Possibly the Best Burger Buns Ever and an Awesome Burger To Go On Them IngredientsFor the brioche buns 1 cup warm water 3 tablespoons warm milk 2 teaspoons active dry yeast 2 1/2 […]
Recipe: Kid Sushi Ingredients 2 slices whole grain white bread 1 teaspoon low-fat ranch dressing 2 slices Honey Ham 2 slices Swiss Cheese, cut into 2-inch by 1/4-inch strips 1 tablespoon shredded carrot 2 sweet […]