Crock Pot

Sweet Southern Slow-Cooker Ham

(Family Features) This year, make your Easter ham effortless by ditching the oven and using your slow cooker instead. While most people think about slow cooking for staples like chili and stew, it’s also perfect […]


BBQ Sauce-Glazed Pineapple Ham Picks

Print Yum BBQ Sauce-Glazed Pineapple Ham Picks Ingredients2/3 cup Musselman’s Apple Butter 2/3 cup barbecue sauce 2 teaspoons Dijon mustard (optional) 1 pound cooked ham, cut 3/4 inch thick 1/2 fresh pineappleInstructionsPreheat oven to 400F. […]


Lovely Leftover Corned Beef Quiche

Print Yum Lovely Leftover Corned Beef Quiche Ingredients1 nine–inch deep-dish pie shell 1 tablespoon caraway seeds 1 pound corned beef, shredded 1 tablespoon Dijon mustard ¼ cup Thousand Island dressing ¾ cup sauerkraut, drained 1½ […]

Recipe for Chicken Pastry Bites

Chicken Pastry Bites

Print Yum Chicken Pastry Bites Ingredients2 ¼ cups Chicken Breast, minced (I used rotisserie chicken) 1 medium carrot, grated 1 tart apple, grated 1 medium onion, grated 3 Tbsp Parmesan Cheese 1 egg, lightly beaten […]


Basil-Rosemary Turkey Panini

Print Yum Basil-Rosemary Turkey Panini Ingredients12 ounces Italian bread, cut in half lengthwise Dressing 1/3 cup Extra Virgin Olive Oil 2 tablespoons Red Wine Vinegar 1 tablespoon Dijon mustard 1 tablespoon fresh, chopped rosemary or […]