Green Bean Salad with Mustard Vinaigrette

Green Bean Salad with Mustard Vinaigrette


  • 1 Lb Frozen Whole green beans. Cook in Boiling water Until Firm But Tender, About 5 Minutes
  • 1/2 Cup oil, Can Use Half olive oil
  • 3 T. wine vinegar
  • 2 cloves garlic, Minced
  • 2 Shallots, Minced
  • 1/2 T. sweet basil flakes
  • 1/2 T. oregano flakes
  • 1 T. Dijon mustard
  • 1 T. Chopped parsley
  • salt And pepper to Taste


  1. Lay green beans in a Shallow Porcelain Server.
  2. Combine The Remaining Ingredients in a Jar With a Tight Fitting Lid And Shake Until Thoroughly Blended. Pour Dressing to Taste Over The green beans.
  3. Cover And Refrigerate Overnight. Unused Dressing Can be Stored in The Refrigerator. Makes About 3/4 Cup Dressing.

Recipe and Photo: / CC BY-SA

Leave a Reply