Wild Salmon Cakes

Ingredients

• 1 pound wild salmon fillet, boneless and skinless, minced
• 1/4 red onion, diced
• 1 teaspoon capers
• 1 egg
• 1/2 cup panko

Instructions

1. Mince the salmon.
2. In a bowl, whip the egg; add the diced onion, capers and salmon until ingredients are incorporated
3. Add the panko bread crumbs until combined.
4. Form into 4 patties and place on a hot grill for about 2-3 minutes on each side, or in a 350 degree oven for 15-20 minutes.