French-Toast-Cupcakes-with-Maple-Buttercream


French Toast Cupcakes with Maple Buttercream

French Toast Cupcakes with Maple Buttercream

Ingredients

    FOR THE STREUSEL
  • 1/2 cup brown sugar, packed
  • 1 tablespoon sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 5 tablespoons cold unsalted butter, cut into chunks
    FOR THE CUPCAKES
  • 3 cups (381 grams) all-purpose flour
  • 2 cups (400 grams) sugar
  • 1 tablespoon baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool
  • 1 cup sour cream
  • 4 eggs, at room temperature
  • 1 tablespoon (15 ml) vanilla extract



Instructions

  1. For recipe instructions (with step-by-step photos), visit Bakingdom by Clicking HERE!
https://stlcooks.com/french-toast-cupcakes-with-maple-buttercream/

Photo: Bakingdom

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