French Toast Cupcakes with Maple Buttercream
Ingredients
- 1/2 cup brown sugar, packed
- 1 tablespoon sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 5 tablespoons cold unsalted butter, cut into chunks
FOR THE STREUSEL
- 3 cups (381 grams) all-purpose flour
- 2 cups (400 grams) sugar
- 1 tablespoon baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon salt
- 1 cup (2 sticks or 226 grams) unsalted butter, softened but still cool
- 1 cup sour cream
- 4 eggs, at room temperature
- 1 tablespoon (15 ml) vanilla extract
FOR THE CUPCAKES
Instructions
https://stlcooks.com/french-toast-cupcakes-with-maple-buttercream/