- 1 pound wild salmon fillet, boneless and skinless, minced
- 1/4 red onion, diced
- 1 teaspoon capers
- 1 egg
- 1/2 cup panko
- Mince the salmon.
- In a bowl, whip the egg; add the diced onion, capers and salmon until ingredients are incorporated
- Add the panko bread crumbs until combined.
- Form into 4 patties and place on a hot grill for about 2-3 minutes on each side, or in a 350 degree oven for 15-20 minutes.
Recipe and Photo: Foodista / CC BY