Wild Salmon Cakes


  • 1 pound wild salmon fillet, boneless and skinless, minced
  • 1/4 red onion, diced
  • 1 teaspoon capers
  • 1 egg
  • 1/2 cup panko


  1. Mince the salmon.
  2. In a bowl, whip the egg; add the diced onion, capers and salmon until ingredients are incorporated
  3. Add the panko bread crumbs until combined.
  4. Form into 4 patties and place on a hot grill for about 2-3 minutes on each side, or in a 350 degree oven for 15-20 minutes.

Recipe and Photo: Foodista / CC BY

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