Recipe for Bacon-wrapped Shrimp

Bacon-wrapped Shrimp


  • 6 large shrimp
  • 2 ounces jack cheese, shredded
  • 6 slices thick cut bacon


  1. Peel shrimp, leaving shell on tail segments. Devein. Partially butterfly shrimp.
  2. Form cheese into 6 long, thin rolls.
  3. Place 1roll in open part of each shrimp.
  4. Place shrimp on bacon and roll up.
  5. Run 1 long bamboo skewer through upper portion of all 6 shrimp and another through lower portion of all 6 shrimp in order to keep shrimp closed and hold bacon in place.
  6. Grill until bacon is cooked and shrimp are no longer translucent.
  7. Remove from skewers to serve.


Recipe and Photo: / CC BY-SA

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