Ingredients
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 jar (25.5 oz) Muir Glen® organic pasta sauce (any variety)
- 1/2 lb frozen Veggie Italian sausage
- 36 gyoza wrappers
- 1 cup shredded mozzarella cheese (4 oz)
Instructions
- ..
- For recipe instructions visit: http://www.bettycrocker.com/recipes/lasagna-cupcakes/0fc16e76-24da-4c00-b448-bcb0aa445d16
Photo: Betty Crocker
