Vegetarian Lasagna Cups
Ingredients
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 jar (25.5 oz) Muir Glen® organic pasta sauce (any variety)
- 1/2 lb frozen Veggie Italian sausage
- 36 gyoza wrappers
- 1 cup shredded mozzarella cheese (4 oz)
Instructions
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