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Three Filipino Beef Empanadas lined up on a white plate. The front one is being zoomed in on to show the flaky exterior texture.



These Filipino Beef Empanadas are encased in a flaky pastry dough and filled with a simple filling of beef and potatoes. They are normally deep-fried, but they can be baked as well.

Recipe and Photo: bigboldbeautiful.blogspot.com / CC BY

Filipino Beef Empanadas

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