Packed with cinnamon, nutmeg, and allspice, these vegan Baked Apple Cider Donuts are a perfect way to welcome in the fall. Made in just 25 minutes for a delicious treat.
Vegan Baked Apple Cider Donuts
Category Doughnuts
Packed with cinnamon, nutmeg, and allspice, these vegan Baked Apple Cider Donuts are a perfect way to welcome in the fall. Made in just 25 minutes for a delicious treat.
Persons
6
Ingredients
APPLE CIDER DOUGHNUTS
- 1 cup all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp allspice
- 1/2 tsp salt
- 1/3 cup maple syrup
- 1/4 cup apple cider
- 1/4 cup apple sauce
- 1 tbsp canola oil
- 1 tsp vanilla extract
APPLE CIDER GLAZE
- 1 cup powdered sugar
- 2 tbsp apple cider
CINNAMON SUGAR TOPPING
- 1/2 cup granulated sugar
- 1 tbsp cinnamon
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Generously grease a donut pan and set aside.
- In a small bowl combine flour, baking powder, baking soda, spices, and salt. In a separate bowl whisk together maple syrup, apple cider, apple sauce, canola oil, and vanilla extract. Add wet ingredients to dry and mix until just combined.
- Spoon or pipe batter into the prepared doughnut pan, filling each mold about 3/4 full.
- Bake for 8-10 minutes, until doughnuts springs back when gently pressed. Remove from oven and let cool in pan for a few minutes before transferring doughnuts onto a cooling rack to cool completely.
- To make glaze, whisk together powdered sugar and apple cider in a small shallow bowl. In a separate bowl, combine ingredients for cinnamon sugar topping.
- Once doughnuts have cooled, dip the tops of each doughnut into the glaze. Immediately sprinkle with cinnamon sugar.
- Let glaze harden and enjoy!
Image and recipe reprinted with permission from www.thesweetlifeonline.com and www.healthyaperture.com
