Ingredients
For the Barbeque Sauce:
- 1 tablespoon butter
- 4 -5 cloves garlic – chopped fine
- 1 small red onion – diced
- ¼ cup Jack Daniel’s Single Barrel Whiskey
- ¼ cup brown sugar
- 1 cup ketchup
- ½ cup water
- 1 tablespoon molasses
- 2 tbs. vinegar
- ½ tsp. salt
- 1 tsp. red pepper flakes
- ¼ tsp. black pepper
For the Chicken thighs:
- 10 bone-in chicken thighs with skin
Instructions
For the Barbeque Sauce:
- In a small sauce pan heat the butter, garlic and onions until the onions soften and the garlic is fragrant.
- Add all of the remaining ingredients and simmer lightly on a low heat for a minute or two.
- Remove from the heat and let cool down.
- You may either leave the sauce chunky or give a few good chops in the food processor.
- Place in a jar with a lid and refrigerate.
For the Chicken thighs:
- Preheat Oven 350 degrees:
- Place the thighs in the barbeque sauce; cover and refrigerate for at least one hour.
- Place the chicken thighs in a baking pan; and cover with a little more barbeque sauce.
- Bake 45-50 minutes.
Recipe and Photo: Foodista / CC BY
