Recipe for Chicken Thighs with Homemade Barbeque Sauce



Chicken Thighs with Homemade Barbeque Sauce

Chicken Thighs with Homemade Barbeque Sauce

Ingredients

    For the Barbeque Sauce:
  • 1 tablespoon butter
  • 4 -5 cloves garlic – chopped fine
  • 1 small red onion – diced
  • ¼ cup Jack Daniel’s Single Barrel Whiskey
  • ¼ cup brown sugar
  • 1 cup ketchup
  • ½ cup water
  • 1 tablespoon molasses
  • 2 tbs. vinegar
  • ½ tsp. salt
  • 1 tsp. red pepper flakes
  • ¼ tsp. black pepper
    For the Chicken thighs:
  • 10 bone-in chicken thighs with skin



Instructions

    For the Barbeque Sauce:
  1. In a small sauce pan heat the butter, garlic and onions until the onions soften and the garlic is fragrant.
  2. Add all of the remaining ingredients and simmer lightly on a low heat for a minute or two.
  3. Remove from the heat and let cool down.
  4. You may either leave the sauce chunky or give a few good chops in the food processor.
  5. Place in a jar with a lid and refrigerate.
    For the Chicken thighs:
  1. Preheat Oven 350 degrees:
  2. Place the thighs in the barbeque sauce; cover and refrigerate for at least one hour.
  3. Place the chicken thighs in a baking pan; and cover with a little more barbeque sauce.
  4. Bake 45-50 minutes.
https://stlcooks.com/chicken-thighs-with-homemade-barbeque-sauce/

Recipe and Photo: Foodista / CC BY

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