Sun Dried Tomato and Herb Baked Eggs
- 1 Tbsp. sundried tomatoes
- 1 Tsp. olive oil
- 2 eggs
- ½ Tsp. fresh basil
- ½ Tsp. fresh parsley
- Preheat oven to 350
- Cover the inside of one ramekin or oven safe dish with olive oil.
- Line the bottom of the dish with sundried tomatoes and break two eggs on top. Sprinkle with fresh herbs.
- Bake uncovered for 15-20 minutes until egg whites are firm.
- Serve immediately
Recipe and Photo: Foodista / CC BY