Slow Cooker Cranberry Sauce

Ingredients

• 36 oz fresh cranberries
• 2 apples, peeled and diced (I used Rome)
• zest & juice of 1 orange
• 2 cups sugar
• 1 3/4 cups water
• 1-2 sprigs rosemary
• 2 Tbsp salt

Instructions

1. Add all the ingredients into the slow cooker, stir to combine.
2. Set to low for 4 hours. At the end of the 4 hours remove the sprigs of rosemary and blend with a hand blender to the consistency of your preference. I went pretty smooth for mine. Taste for salt, pepper and sugar too… you can adjust as needed to your liking.