Slow Cooker Cranberry Sauce


  • 36 oz fresh cranberries
  • 2 apples, peeled and diced (I used Rome)
  • zest & juice of 1 orange
  • 2 cups sugar
  • 1 3/4 cups water
  • 1-2 sprigs rosemary
  • 2 Tbsp salt


  1. Add all the ingredients into the slow cooker, stir to combine.
  2. Set to low for 4 hours. At the end of the 4 hours remove the sprigs of rosemary and blend with a hand blender to the consistency of your preference. I went pretty smooth for mine. Taste for salt, pepper and sugar too… you can adjust as needed to your liking.

Recipe and Photo: Foodista / CC BY



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