Sizzling Mini-Sliders

Ingredients

• 1 teaspoon onion powder
• 2 teaspoons minced garlic
• 1/2 cup Boho Vineyards Cabernet
• 1 1/2 pounds ground chuck
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt
• 12 3-inch dinner rolls

Condiments
• Caramelized onions (sauté in olive oil, very slowly, about 20 minutes)
• 1/2 cup loosely packed watercress
• 1/2 cup thinly shredded radicchio

Instructions

1. In medium bowl, combine onion powder, garlic, wine, beef, salt and pepper. Shape into twelve 1/2-inch-thick patties.
2. Grill until browned, 3 to 4 minutes per side. Grill dinner rolls until slightly toasted. On bottom of each roll, place caramelized onions, patty, watercress and radicchio. Top with roll top.