Sizzling Mini-Sliders
Ingredients
- 1 teaspoon onion powder
- 2 teaspoons minced garlic
- 1/2 cup Boho Vineyards Cabernet
- 1 1/2 pounds ground chuck
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 12 3-inch dinner rolls
- Caramelized onions (sauté in olive oil, very slowly, about 20 minutes)
- 1/2 cup loosely packed watercress
- 1/2 cup thinly shredded radicchio
Condiments
Instructions
- In medium bowl, combine onion powder, garlic, wine, beef, salt and pepper. Shape into twelve 1/2-inch-thick patties.
- Grill until browned, 3 to 4 minutes per side. Grill dinner rolls until slightly toasted. On bottom of each roll, place caramelized onions, patty, watercress and radicchio. Top with roll top.