Close up view of a mini slider.


Sizzling Mini-Sliders

Sizzling Mini-Sliders

Ingredients

  • 1 teaspoon onion powder
  • 2 teaspoons minced garlic
  • 1/2 cup Boho Vineyards Cabernet
  • 1 1/2 pounds ground chuck
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 12 3-inch dinner rolls
    Condiments
  • Caramelized onions (sauté in olive oil, very slowly, about 20 minutes)
  • 1/2 cup loosely packed watercress
  • 1/2 cup thinly shredded radicchio



Instructions

  1. In medium bowl, combine onion powder, garlic, wine, beef, salt and pepper. Shape into twelve 1/2-inch-thick patties.
  2. Grill until browned, 3 to 4 minutes per side. Grill dinner rolls until slightly toasted. On bottom of each roll, place caramelized onions, patty, watercress and radicchio. Top with roll top.
https://stlcooks.com/sizzling-mini-sliders/

Recipe and Photo Courtesy of Pinot Evil Wines

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