Recipe: Frozen S’more Dessert Cups


  • 15 squares Honey Maid Honey Grahams, divided
  • 1 (4-serving size) package instant chocolate pudding & pie filling
  • 1 1/2 cups cold milk
  • 1 1/2 cups prepared whipped topping
  • 1 cup Miniature Marshmallows, divided
  • 2(1.55-ounce) milk chocolate candy bars, chopped, divided


  1. Coarsely break 10 graham squares; halve remaining squares and reserve for garnish.
  2. Prepare pudding mix as directed on package using 1 1/2 cups cold milk. Let stand 5 minutes.
  3. Fold whipped topping, broken grahams, 3/4 cup marshmallows and 3/4 of the chopped chocolate bars into prepared pudding.
  4. Spoon into 10 foil baking cups. Top with remaining marshmallows. Melt remaining chopped chocolate bar and coat top edges of reserved graham halves; insert into chocolate cups.
  5. Cover; freeze until firm.
  6. Let stand at room temperature for 10 minutes before serving.

Recipe and Photo Courtesy of Honey Maid Honey Grahams

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