red_lentil_soup



Red Lentil Soup

Ingredients

  • 3 tb ghee or vegetable oil
  • 1 md Onion, chopped
  • 12 Peppercorns
  • 4 bay leaves, crumbled
  • 3 3/4 c vegetable stock
  • 1/2 lb red lentils, washed
  • 2 tb Chopped fresh parsley
  • 3 red chilies, dried and seeded
  • salt
  • 1 1/2“ piece of ginger, grated

Instructions

  1. Heat ghee (or oil) over low heat.
  2. Add Onion & cook till it softens, stirring occasionally. Add peppercorns & bay leaves & cook for 5 minutes.
  3. Add stock, 1 c water, Lentils, parsley, chilies & salt.
  4. Cook over medium heat for 10 minutes. When soup begins to boil, add ginger & continue to cook & stir for 10 minutes.
  5. Serve hot. Lentils should be soft.
https://stlcooks.com/red-lentil-soup/

Recipe and Photo: recipes.wikia.com / CC BY-SA

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