11705-Pistachio-Lemon-Truffles



Pistachio Lemon Truffles

Ingredients

  • 1 1/4 cups pistachios, shelled
  • 8 ounces cream cheese
  • 4 ounces plain goat cheese
  • 3/4 cup dried mixed berries, chopped
  • 1/2 teaspoon salt
  • 1 teaspoon fresh lemon juice
  • 4 teaspoons finely chopped lemon zest
  • Pinch ground black pepper

Instructions

  1. Roughly chop pistachios, place in bowl. With electric mixer, cream together remaining ingredients. Refrigerate for 1 hour. Scoop tablespoon size balls of cheese mixture and roll in pistachios to coat. To serve, sprinkle platter with remaining pistachios and place truffles on top. Serve with crackers.
https://stlcooks.com/pistachio-lemon-truffles/

SOURCE:
ALDI

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