Pistachio Lemon Truffles
Ingredients
- 1 1/4 cups pistachios, shelled
- 8 ounces cream cheese
- 4 ounces plain goat cheese
- 3/4 cup dried mixed berries, chopped
- 1/2 teaspoon salt
- 1 teaspoon fresh lemon juice
- 4 teaspoons finely chopped lemon zest
- Pinch ground black pepper
Instructions
- Roughly chop pistachios, place in bowl. With electric mixer, cream together remaining ingredients. Refrigerate for 1 hour. Scoop tablespoon size balls of cheese mixture and roll in pistachios to coat. To serve, sprinkle platter with remaining pistachios and place truffles on top. Serve with crackers.
![](https://yummly-static.s3.amazonaws.com/pixels/wordpress-plugin.png?url=https%3A%2F%2Fstlcooks.com%2Fpistachio-lemon-truffles%2F)
SOURCE:
ALDI