Home - STL Cooks - Page 21

Mashed Cauliflower with Dill and Cheddar

STL Cooks - March 17, 2014 0

Cheesy Bacon Oven Chips

STL Cooks - March 17, 2014 0

Rum Raisin Carrot Cake with Cream Cheese Frosting

STL Cooks - March 17, 2014 0

A perfect way to get lots of wonderful veggies in a package that’s easy for the little ones to manage. Just add some delicious fried rice and never eat Chinese takeout again.

Chicken and Veggie Egg Rolls

STL Cooks - March 17, 2014 0

Easy Guacamole Deviled Eggs

STL Cooks - March 16, 2014 0

Recipe for Must-Try Peanut Butter Brownie Pie

Must-Try Peanut Butter Brownie Pie

STL Cooks - March 16, 2014 0

Parmesan Chicken Piccata

STL Cooks - March 16, 2014 0

Baked Strawberry Donuts

STL Cooks - March 16, 2014 0

Slow Cooker Barbecue Ribs

STL Cooks - March 16, 2014 0

One Pot Chilli Lime Chicken

STL Cooks - March 15, 2014 0

Mint Chocolate Chip Milk Shake

STL Cooks - March 15, 2014 0

Sweet Fire Porterhouse Pork Chops

STL Cooks - March 15, 2014 0

Raspberry Mascarpone Stuffed French toast is an indulgent breakfast. Layers of bread, mascarpone cheese and tart raspberries are combined in a richly thick and decadent cream.

Raspberry Mascarpone Stuffed French Toast

STL Cooks - March 15, 2014 0

Recipe for Asian Mango Chicken - Bring Hawaii to your plate with this dish of chicken smothered in a rich mango sauce.

Asian Mango Chicken

STL Cooks - March 14, 2014 0

Recipe for the The Best Carrot Cake - Ever - It’s dense and moist, and so rich and flavorful that you don’t need much more than a sliver. It’s wonderful in the morning with a cup of coffee, too.

The Best Carrot Cake – Ever

STL Cooks - March 14, 2014 0

Recipe for Pork Milanese with Apple Cabbage Slaw - Even if its freezing outside, the flavors of this dish will have you dreaming of blooming flowers, leaves on the trees and chirping birds!

Pork Milanese with Apple Cabbage Slaw

STL Cooks - March 14, 2014 0

Refrigerated peanut butter cookies makes bar-making so easy, you'll be making s'more and s'more.

Peanut Butter Smore Bars

STL Cooks - March 14, 2014 0

This Seared Mahi Mahi Over Spinach was great! I added some mushrooms with the sautéed onion to the spinach mixture and it added that little bit extra to push it over the top for me.

Seared Mahi Mahi Over Spinach

STL Cooks - March 14, 2014 0

Spring Asparagus Frittata

STL Cooks - March 13, 2014 0

Steamed Artichokes with Lemon Butter Dipping Sauce

STL Cooks - March 13, 2014 0

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