Refrigerated peanut butter cookies makes bar-making so easy, you’ll be making s’more and s’more.
Peanut Butter Smore Bars
Refrigerated peanut butter cookies makes bar-making so easy, you'll be making s'more and s'more.
Persons
36
Prep Time
15 minutes
Cook Time
20 minutes
Ingredients
- 1 roll (16.5 oz) refrigerated peanut butter cookie dough
- 3 cups miniature marshmallows
- 1/2 cup milk chocolate chips
- 3/4 teaspoon oil
- 1 cup candy-coated chocolate candies
Instructions
- Heat oven to 350°F. Spray 13×9-inch pan with cooking spray. In pan, break up cookie dough. With floured fingers, press dough evenly to form crust. Bake 16 to 19 minutes or until golden brown.
- Sprinkle crust with marshmallows. Bake 2 to 3 minutes longer or until marshmallows are puffy.
- Meanwhile, in small saucepan, melt chocolate chips with oil over low heat, stirring until smooth.
- Sprinkle bars with candy pieces. Drizzle melted chocolate mixture over warm bars. Cool completely, about 45 minutes. For bars, cut into 6 rows by 6 rows.
Nutrition Facts
Peanut Butter Smore Bars
Serves: 36 bars
| Amount Per Serving: | ||
|---|---|---|
| Calories | 110 | |
| % Daily Value* | ||
| Total Fat 5g | 7.7% | |
| Saturated Fat 2g | 10% | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 70mg | 2.9% | |
| Total Carbohydrate 16g | 5.3% | |
| Dietary Fiber | 0 | |
| Sugars 11g | ||
| Protein 1g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
STL Cooks
Recipe and Photo: Foodista / CC BY
