Refrigerated peanut butter cookies makes bar-making so easy, you'll be making s'more and s'more.



Refrigerated peanut butter cookies makes bar-making so easy, you’ll be making s’more and s’more.

Peanut Butter Smore Bars

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 1 hour, 15 minutes

Category: Dessert

Yield: 36 bars

Calories per serving: 110

Fat per serving: 5g

Saturated fat per serving: 2g

Carbs per serving: 16g

Protein per serving: 1g

Sugar per serving: 11g

Sodium per serving: 70mg

Peanut Butter Smore Bars

Refrigerated peanut butter cookies makes bar-making so easy, you'll be making s'more and s'more.

Ingredients

  • 1 roll (16.5 oz) refrigerated peanut butter cookie dough
  • 3 cups miniature marshmallows
  • 1/2 cup milk chocolate chips
  • 3/4 teaspoon oil
  • 1 cup candy-coated chocolate candies



Instructions

  1. Heat oven to 350°F. Spray 13×9-inch pan with cooking spray. In pan, break up cookie dough. With floured fingers, press dough evenly to form crust. Bake 16 to 19 minutes or until golden brown.
  2. Sprinkle crust with marshmallows. Bake 2 to 3 minutes longer or until marshmallows are puffy.
  3. Meanwhile, in small saucepan, melt chocolate chips with oil over low heat, stirring until smooth.
  4. Sprinkle bars with candy pieces. Drizzle melted chocolate mixture over warm bars. Cool completely, about 45 minutes. For bars, cut into 6 rows by 6 rows.
https://stlcooks.com/peanut-butter-smore-bars/

Recipe and Photo: Foodista / CC BY

 

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