Easy Guacamole Deviled Eggs


  • 1 dozen hard boiled eggs
  • 1 large (or 2-3 small) avocados
  • 1 small lime
  • 2 pinches chile powder
  • Salt to taste
  • Sriracha and cilantro for garnish, optional


  1. Boil and eggs and set aside to cool completely. Once cooled, slice in half lengthways; remove and discard yolks. Rinse under cool water to remove traces of yolk and let drain on a clean paper towel.
  2. In a small bowl, scoop out avocado and mash well with the back of a fork. Add the juice of the lime and the chile powder. Mix well. Season to taste with salt.
  3. Using a small spoon, distribute guacamole even between the egg halves.
  4. Optional: Add a small dollop of sriracha on top of each egg. Garnish with a leaf of cilantro and serve.

Recipe and Photo: Foodista / CC BY

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