Natchitoches Meat Pies – Cajun Meat Pies

Natchitoches Meat Pies – Cajun Meat Pies


  • 1 tablespoon vegetable oil
  • 1 pound 80/20 ground beef
  • 1 pound ground pork or pork sausage
  • 1 bunch green onions, finely chopped
  • 1 small bell pepper, finely chopped
  • 1 large garlic clove, crushed
  • 1/4 teaspoon red pepper flakes
  • Salt and black pepper to taste
  • 4 cups all-purpose flour, plus extra for preparing surface
  • 2 teaspoons salt
  • 1 teaspoon baking powder
  • 1/2 cup shortening
  • 2 eggs, beaten
  • 1 cup milk


  1. Pour vegetable oil in a large frying pan set over medium high heat; brown meat in oil. Add the onion and bell pepper; cook, stirring frequently until vegetables are soft, approximately 5 minutes; add garlic and sauté for 1 minute longer. Add red pepper flakes and salt and pepper to taste. Set aside until ready to use.
  2. Sift flour, salt and baking powder together into a large bowl or in the bowl of a food processor (this makes quick work of this step); process or cut in shortening by hand until it looks like cornmeal. Stir the eggs and milk together before slowly stirring into the flour mixture; mix well to form a soft dough.
  3. Divide the dough into 16 equal portions. Dust a clean dry surface with flour. Roll each dough portion into a ball. Place each ball on the floured surface one at a time before rolling it into circle about 6 – 8” in diameter. Spoon approximately 2 heaping tablespoons of the meat mixture onto one side of the circle, leaving a 1” clean edge all around. Brush edges with a little warm water. Fold the circle over the meat mixture matching the edges, forming a semi-circle. Fold the edges in half up towards the meat leaving a 1/2? edge. Press the edge with the tines of a fork to crimp. Repeat with the remaining meat and dough.
  4. Heat deep fryer oil or pour enough oil into a medium size frying pan to come up to a 1” depth in the pan; heat over medium high heat. When the oil is hot and shimmering place 1 – 2 pies in the pan and fry to a golden brown on each, approximately 3 minutes or so. Remove from the heat and drain on paper towels. Serve hot or at room temperature.

Recipe and Photo: Foodista / CC BY


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