Hot Spinach and Artichoke Dip

Ingredients

• 1 can artichoke hearts, 14 ounces
• 3 cloves garlic, small
• 5 ounces baby spinach
• 1 tablespoon onion, minced
• 8 ounces 1/3 less fat cream cheese
• 1/2 cup parmesan cheese, shredded
• 1/2 cup mozzarella cheese, shredded

Instructions

1. Preheat the oven to 375°F.
2. Drain and rinse the artichokes
3. Combine the artichokes, garlic cloves, spinach and onion in a food processor and process until finely chopped.
4. Add the cheeses to the food processer, leaving a small amount of mozzarella aside to later sprinkle on top of the dip. Process until smooth.
5. Transfer the mixture to a baking dish and sprinkle the remaining cheese on top.
6. Cover and bake for 30 minutes.
7. Remove the cover and bake until the cheese has slightly browned. (about 5-10 minutes)
8. Serve hot with slices of bread or unsalted pita chips.