Hot Spinach and Artichoke Dip


  • 1 can artichoke hearts, 14 ounces
  • 3 cloves garlic, small
  • 5 ounces baby spinach
  • 1 tablespoon onion, minced
  • 8 ounces 1/3 less fat cream cheese
  • 1/2 cup parmesan cheese, shredded
  • 1/2 cup mozzarella cheese, shredded


  1. Preheat the oven to 375°F.
  2. Drain and rinse the artichokes
  3. Combine the artichokes, garlic cloves, spinach and onion in a food processor and process until finely chopped.
  4. Add the cheeses to the food processer, leaving a small amount of mozzarella aside to later sprinkle on top of the dip. Process until smooth.
  5. Transfer the mixture to a baking dish and sprinkle the remaining cheese on top.
  6. Cover and bake for 30 minutes.
  7. Remove the cover and bake until the cheese has slightly browned. (about 5-10 minutes)
  8. Serve hot with slices of bread or unsalted pita chips.

Image and recipe reprinted with permission from www.foodfanatic.com and www.healthyaperture.com

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