Home South American Peruvian Peruvian Avocado Ceviche

Peruvian Avocado Ceviche

Name: Peruvian Avocado Ceviche
Ingredients: 2 halibut steaks (6 ounces); 1 cup freshly squeezed lime juice, divided; 3/4 cup red and yellow grape tomatoes, halved; 1/2 cup slivered red onion; 1 clove garlic, minced; 1/2 to 1 jalapeño pepper, stemmed, seeded and minced; 2 ripe avocados, peeled, pitted and cubed; 1/8 teaspoon salt, or to taste; Torn fresh cilantro leaves

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peruvian_avocado_ceviche

Peruvian Avocado Ceviche

June 29, 2013

by STL Cooks

Category Peruvian Seafood South American

Ingredients

2 halibut steaks (6 ounces)
1 cup freshly squeezed lime juice, divided
3/4 cup red and yellow grape tomatoes, halved
1/2 cup slivered red onion
1 clove garlic, minced
1/2 to 1 jalapeño pepper, stemmed, seeded and minced
2 ripe avocados, peeled, pitted and cubed
1/8 teaspoon salt, or to taste
Torn fresh cilantro leaves

Instructions

Cut halibut in 1/2-inch cubes and place in a bowl with 3/4 cup lime juice, or enough to cover fish. Cover and refrigerate for 2 to 3 hours, or until fish is opaque.
Drain liquid, then stir in all remaining lime juice and ingredients. Serve immediately.