Creamy Chocolate Pumpkin-Spice Latte


  • 6 ounces brewed pumpkin flavored coffee
  • 5 tablespoons milk, heated (I used Skim-plus- try to keep it lowfat-nonfat! OR Soy Milk)
  • 1 1/2 tablespoons chocolate syrup (I used Hershey’s)
  • 2 teaspoons sugar
  • lowfat whipped cream (I used Cool Whip Brand)
  • chocolate syrup for drizzle


  1. Pour chocolate syrup into bottom of mug.
  2. Brew coffee as indicated on package/machine and pour hot coffee into the mug.
  3. Stir in warm milk and sugar, until all the sugar and syrup are combined.
  4. Top with whipped cream,

Recipe: Foodista / CC BY

Photo: Jack Hebert on flickr / CC BY

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