Ingredients
Shells
- 1/2 cup butter, softened
- 1 (3–ounce) package cream cheese, softened
- 3/4 cup all-purpose flour
- 1/3 cup sugar
- 1/4 cup unsweetened cocoa
Filling
- 3 (1–ounce) squares unsweetened baking chocolate
- 3 tablespoons butter
- 1/3 cup sugar
- 1 egg
- 1 teaspoon vanilla
Glaze
- 1 (1–ounce) square white baking bar
- 1/2 teaspoon shortening
Instructions
- Heat Oven to 325°F.
- Combine ½ cup butter and cream cheese in small bowl.
- Beat at medium speed until smooth. Reduce speed to low; Add all remaining shell ingredients.
- Beat until well mixed. (mixture will be crumbly.)
- Shape dough into 24 (1¼-inch) balls.
- Place one ball of dough into each ungreased mini muffin cup.
- Press dough evenly on bottom and up sides of muffin cup.
- Melt baking chocolate and 3 tablespoons butter in small saucepan over low heat, stirring occasionally, until smooth (2 to 3 minutes).
- Remove from heat. Cool 5 minutes.
- Stir in all remaining filling ingredients.
- Spoon filling into each shell.
- Bake for 26 to 28 minutes or until filling is set.
- Cool in pans 5 minutes.
- Carefully remove tartlets from pan. Cool completely on cooling racks over waxed paper.
- Melt white baking bar and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth (2 to 4 minutes).
- Drizzle glaze over tartlets.
Recipe and Photo: desserts.wikia.com / CC BY-SA
