Rosemary Lavender Lemon Sun Tea

Print Yum Rosemary Lavender Lemon Sun Tea Ingredients1 Quart water 1 lemon 2 sprigs fresh rosemary 1 tablespoon dried lavender blossomsInstructionsSlice the lemon and put it into a 1 quart carafe. Add the rosemary and […]

Recipe for Buffalo Chicken Dip

Buffalo Chicken Dip

Print Yum Buffalo Chicken Dip IngredientsTwo 8 ounce packages of cream cheese, softened 1 Cup of ranch dressing 3/4 Cup of hot sauce One 10 ounce can of chicken 1 Cup shredded cheddar cheese (may […]

Recipe for Fried Chicken Rollups

Fried Chicken Rollups

Print Yum Fried Chicken Rollups Ingredients2/3 cup plus 2 tablespoons vegetable oil 1 onion, chopped 5 cloves garlic, finely chopped 3 cups shredded store-bought rotisserie chicken meat Salt and pepper 1 1/2 cups shredded monterey […]


Blueberry Swirl Pound Cake

Print Yum Blueberry Swirl Pound Cake Ingredients1 cup granulated sugar ½ cup butter- room temperature 3 eggs 2 tbsp lemon juice 1 tsp vanilla extract 1-1/2 cups all-purpose flour ¼ tsp baking powder ¼ tsp […]


Smoky Chicken Tacos

Print Yum Smoky Chicken Tacos IngredientsFor the Chicken Tacos: 3 boneless, skinless chicken breasts extra virgin olive oil Juice of 1 lime 1 TBSP cumin 1 TBSP chili powder 1/2 TBSP salt 1 tsp pepper […]

Recipe for Oatmeal Apple Crisp - GF

Oatmeal Apple Crisp – GF

Print Yum Oatmeal Apple Crisp – GF Ingredients7 apples (average sized, we used Gala) 1.5 cups certified gluten free rolled oats 1/3 cup brown sugar 1/4 cup butter 1/4 cup coconut oil 2 Tablespoons sugar […]


Potatoes and Cheese Bruncheros

Print Yum Potatoes and Cheese Bruncheros Ingredients9 frozen Dinner Rolls Rolls, thawed to room temperature 4 cups shredded hashbrown potatoes 1 cup chopped onion 1/4 cup butter salt and pepper to taste 4 ounce can […]


Coconut Lime Ice Cream

Print Yum Coconut Lime Ice Cream Ingredients1 can (13.66 ounce) of coconut milk 2 avocados, peeled and pitted 1 cup maple syrup, Grade A ½ cup lime juice, freshly squeezed (5 limes) 1 Tablespoon lime […]


Cheesey Chicken Enchiladas

Print Yum Cheesey Chicken Enchiladas Ingredients1 lb chicken breast – 1 inch cubes 2 cans enchilada sauce 1 envelope taco seasoning 8 8 inch tortillas Favorite kind of taco cheese Salsa/diced tomatoes (optional)InstructionsPre heat oven […]


Butterfinger Bars

Print Yum Butterfinger Bars Ingredients1/4 cup agave 1/3 cup brown sugar 1 cup peanut butter 3-4 cups cornflakes 1/4 teaspoon saltInstructionsCombine the peanut butter, brown sugar, agave and salt in a small saucepan over medium […]


Artichoke Scrambled Eggs Benedict

Print Yum Artichoke Scrambled Eggs Benedict Ingredients8 canned artichoke bottoms (1 1/2 cans), rinsed (see Shopping Tip) 4 teaspoons extra-virgin olive oil, divided 3 teaspoons chopped fresh oregano, divided, plus 4 sprigs for garnish 1/3 […]

Recipe for Avocado-Chicken and Rice Bake

Avocado-Chicken and Rice Bake

Print Yum Avocado-Chicken and Rice Bake Ingredients½ California avocado, diced 2-3 cups cooked white rice 1-2 boneless, skinless Chicken breast(s), diced 1-2 bell peppers, diced (use your favorite colors) salt and pepper to tasteInstructionsPreheat oven […]

Recipe for Peanut Butter Sundae Parfaits

Peanut Butter Sundae Parfaits

Print Yum Peanut Butter Sundae Parfaits Ingredients6 waffle or sugar cones Chocolate cake or brownies Chocolate chip cookies Blue Bunny Peanut Butter Panic Ice Cream (or other chocolate and peanut butter ice cream of choice) […]

Recipe for Marinated Black Bean Salad

Marinated Black Bean Salad

Print Yum Marinated Black Bean Salad Ingredients1 can (16 oz) black beans, drained and rinsed 1 can (16 oz) red beans, drained and rinsed 8 oz edamame, steamed 1 cup drained canned or cooked corn […]


Kansas City Classic Ribs

Master Your Backyard Barbecue Kansas City Classic Ribs (Family Features) Coaxing layers of mouthwatering savory, smoky flavor out of grilled meat instantly transforms your backyard barbecue from ho-hum to heavenly. As the temperatures rise this […]


Lemon Upside Down Cake

Print Yum Lemon Upside Down Cake Ingredients3-4 Meyer lemons, sliced into thin 1/8–inch slices and zest of 1 lemon 1/2 cup butter, divided 1/2 cup brown sugar, unpacked 1 1/2 cup flour 1 1/2 tsp. […]