Buffalo Chicken Dip

Ingredients

• Two 8 ounce packages of cream cheese, softened
• 1 Cup of ranch dressing
• 3/4 Cup of hot sauce
• One 10 ounce can of chicken
• 1 Cup shredded cheddar cheese (may add more to top after being cooked)
• 1 Bag Tortilla Chips

Instructions

1. Preheat oven to 350 F.
2. Place cream cheese, ranch dressing, and hot sauce into large mixing bowl
3. Beat the three ingredients with an electric mixer
4. Add shredded chicken into bowl and proceed with mixing
5. Spray pie plate with nonstick cooking spray
6. Place mixture into the pie plate
7. Place in oven and bake for 15 minutes
8. Remove from oven and place shredded cheese on top of dip
9. Place dip back into oven for an additional 10-15 minutes
10. Serve with tortilla chips and enjoy!