- 1/4 cup agave
- 1/3 cup brown sugar
- 1 cup peanut butter
- 3-4 cups cornflakes
- 1/4 teaspoon salt
- Combine the peanut butter, brown sugar, agave and salt in a small saucepan over medium heat and stir until melted.
- Pour the mixture over the cereal and stir to combine.
- Press the cereal mixture into a greased 8×8 inch pan and allow to set until cool before cutting into bars.
Recipe and Photo: Susan Sugar and Spice / CC BY-ND