Butterfinger Bars


  • 1/4 cup agave
  • 1/3 cup brown sugar
  • 1 cup peanut butter
  • 3-4 cups cornflakes
  • 1/4 teaspoon salt


  1. Combine the peanut butter, brown sugar, agave and salt in a small saucepan over medium heat and stir until melted.
  2. Pour the mixture over the cereal and stir to combine.
  3. Press the cereal mixture into a greased 8×8 inch pan and allow to set until cool before cutting into bars.

Recipe and Photo: Susan Sugar and Spice / CC BY-ND

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