Rosemary Lavender Lemon Sun Tea
1 Quart water
2 sprigs fresh rosemary
1 tablespoon dried lavender blossoms
Slice the lemon and put it into a 1 quart carafe. Add the rosemary and lavender. Smash a bit with a wooden spoon. Add the water and set in the sun for 2 to 4 hours. Pour over ice and serve.
Recipe and Photo: KC in the Kitchen / CC BY