Ingredients
- 1 Quart water
- 1 lemon
- 2 sprigs fresh rosemary
- 1 tablespoon dried lavender blossoms
Instructions
- Slice the lemon and put it into a 1 quart carafe. Add the rosemary and lavender. Smash a bit with a wooden spoon. Add the water and set in the sun for 2 to 4 hours. Pour over ice and serve.
Recipe and Photo: KC in the Kitchen / CC BY
